Creamed Beef on Toast

Super easy Cheap
Prep 15m Cook 15m

Ingredients

Ingredients:

2 Tablespoons Butter
2 Tablespoons all-purpose Flour
1 1/2 cups milk
1 8 ounce jar dried beef
1/8 teaspoon cayenne pepper

Directions

  1. In a medium skillet over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.
  2. Rinse beef in warm water to remove some of the salt, chop into 1-inch pieces.
  3. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition facts

Per Serving

Kcal: 197 kcal
Fibers (g): 0.2g
Sodium (mg): 1640mg
Carbs: 8.8g
Sugar (g): 5.8g
Fat: 8.7g
Saturated fat (g): 5.3g
Cholesterol: 66.8mg
Proteins: 20.9g