Bananas Foster

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Ingredients

Bananas Foster

1 Tbs unsalted butter
1 Tbs brown sugar
1 banana, peeled and sliced diagonally
1 tsp vanilla
1 Tbs dark rum
1/3 cup French vanilla ice cream, melted a bit
2 slices banana bread
1/2 cup French vanilla ice cream, not melted

Directions

  1. In a small skillet, melt butter over high heat.
  2. Add brownsugar and melt.
  3. Add banana slices and vanilla extract cooking 1 minute to carmelize the banana
  4. Add rum; using a match, light the rum
  5. Let the flame burn until the alcohol burns off.
  6. Pour melted ice cream on a plate.
  7. Place bread over the melted ice cream, top with non melted ice cream.
  8. Top Ice cream with banana mixture.
  9. Serve immediately.

Nutrition facts

Per Serving

Kcal: 905 kcal
Fibers (g): 2.8g
Sodium (mg): 211mg
Carbs: 51.4g
Sugar (g): 35.9g
Fat: 18.2g
Saturated fat (g): 8.3g
Cholesterol: 60mg
Proteins: 4.8g