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n Gilmore Girls Season 7, Episode 12 ("To Whom It May Concern"), Emily proudly serves Quail Mazatlán at a tense Friday night dinner, describing it as a dish she and Richard discovered on a trip to...

juicy duck with a boozy cherry sauce for that pop of color and tartness.

In the spirit of Gilmore Girls’ lavish dinners (e.g., Season 1’s upscale vibes), this squab recipe delivers tender, roasted young pigeons with a fragrant herb sauce, evoking Emily’s flair for the...

This easy soy sauce–braised chicken dinner features tender chicken thighs seasoned with a mix of salt, MSG, five-spice powder, brown sugar, and white pepper, dry-brined for at least 8 hours for...