90 Minute Dinner Roll Recipe
Super easy
Cheap
Whip up a batch of these irresistible 90-Minute Dinner Rolls and fill your kitchen with the cozy aroma of freshly baked bread! This quick and easy recipe combines 2 cups of all-purpose flour, a pinch of salt, 1/2 cup milk, 1/4 cup water, and 2 tablespoons of butter to create soft, fluffy rolls that are ready in just over an hour. With a simple mix of warm ingredients and a quick knead, these golden-brown delights rise to perfection in an 8-inch round pan, brushed with melted butter for an extra touch of richness. Perfect for weeknight dinners, holiday feasts, or any occasion needing a warm, homemade touch, these rolls are best served straight from the oven—watch them disappear as family and friends reach for seconds!
| Category: | Breads & Rolls |
| Seasons | |
| Tags: |
Ingredients
For
4
Person(s)
Ingredients:
| 2 Cups All-Purpose Flour |
| 1/2 Teaspoons Salt |
| 1/2 Cup Milk |
| 1/4 Cup Water |
| 2 Tablespoons Butter |
90 Minute Dinner Roll Recipe Directions
- Additional butter, melted (for brushing on top)Mix 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl; set aside. Heat milk, water and butter together until very warm (120 to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes. Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover. Let rise in warm, draft-free place until doubled in size, about 30 minutes.Bake at 375 degrees F for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm. Makes 12 Rolls
Notes
