9 Layer Green Salad
Super easy
Cheap
Get ready to wow your guests with this irresistible 9-layer green salad, a vibrant masterpiece that’s as delightful to eat as it is to admire! Straight from the heart of Grandma’s kitchen, this classic recipe layers crisp red and iceberg lettuce, zesty red onion, crunchy water chestnuts, sweet frozen peas, juicy chopped tomatoes, tender boiled eggs, and savory bacon bits, all nestled under a luscious blanket of creamy mayonnaise. Each colorful layer bursts with fresh flavors and satisfying textures, creating a symphony of tastes that’s perfect for potlucks, family dinners, or any occasion that calls for something special. Assembled in a 9x13-inch casserole dish, this salad’s vivid layers are a feast for the eyes, inviting everyone to scoop in and savor the nostalgic charm of a time-honored favorite. Just layer, chill for an hour, and serve up a dish that’s sure to have everyone asking for the recipe!
| Category: | Green Salads & Dressings |
| Seasons | |
| Tags: |
Ingredients
For
6
Serving(s)
Salad
| 1 head red lettuce, chopped |
| 1/2 head iceberg lettuce, chopped |
| 1/2 med red onion, chopped |
| 1 8 ounce can water chestnuts |
| 1 10 ounce pkg frozen peas |
| 1 1/2 cup mayonnaise |
| 4 large tomatoes, chopped |
| 5 large eggs, boiled and chopped |
| 1/4 cup real bacon bits |
9 Layer Green Salad Directions
- Layer in the order of ingredients in the recipe in a 9 x 13x inch casserole dish.
- Let set 1 hour before serving
Nutrition facts
Serving size 1 cup diet
Per Serving
| Kcal: | 323 kcal |
| Fibers (g): | 3.3g |
| Sodium (mg): | 504mg |
| Carbs: | 30.8g |
| Sugar (g): | 7.6g |
| Fat: | 19.1g |
| Saturated fat (g): | 3.5g |
| Cholesterol: | 130mg |
| Proteins: | 9.3g |