Almond Cookies (Norwegian)
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Delight your senses with these tender, buttery Almond Cookies (Norwegian-style), a timeless treat that’s as fun to make as it is to eat! Crafted with rich butter, a hint of almond flavoring, and the perfect crunch of ground almonds, these cookies are rolled in a sugary almond coating for an extra touch of sweetness. Shape them into balls, flatten them gently with a sugared glass, and bake until perfectly set—then pair them with a refreshing glass of milk for the ultimate cozy experience. Whip up a batch in your kitchen today and share the love with every delicious bite!
Prep
5m
Cook
12m
| Category: | Cookies & Bars International & Regional Favorites |
| Seasons | |
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Ingredients
For
1
Batch(es)
Almond Cookies
| 1 1/2 cups Butter (no substitutions ) |
| 1/2 Teaspoon Salt |
| 3/4 cup Powdered sugar |
| 1 1/2 cup Ground almonds |
| 3/4 teaspoon Almond flavoring |
| 2 1/4 cup flour |
| 2 Tablespoons Sugar |
| 2 Tablespoons Ground almonds |
Almond Cookies (Norwegian) Directions
- Mix the butter, salt, powdered sugar, flavoring, flour, and almonds.
- Roll into small balls. do not use finely ground almonds for the cookies.
- roll in a mixture of sugar and ground almonds.
- Type flatten a little with the bottom of a sugared glass.
- Bake a t 350° for 12 to 15 minjutes until the cookies set.
Nutrition facts
Per Serving
| Kcal: | 203 kcal |
| Fibers (g): | 11g |
| Sodium (mg): | 132mg |
| Carbs: | 15g |
| Sugar (g): | 5g |
| Fat: | 15.1g |
| Saturated fat (g): | 7.5g |
| Cholesterol: | 31mg |
| Proteins: | 2.8g |