Creamy Peach Pie
Prep
30m
| Category: | Healthy & Light |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 1.25 cup graham cracker crumbs |
| 0.33 cup butter, melted |
| 1 20 ounce can peaches, sliced |
| 1.5 teaspoon plain gelatin |
| 1 3 ounce package cream cheese |
| 0.25 cup sugar |
| 2 Tablespoons lemon juice |
| 1 6 ounce can evaporated milk |
Creamy Peach Pie Directions
- Combine Graham cracker crumbs and butter along with 1/4 cup sugar to make a 9 inch pie crust and chill
- Drain peaches-saving syrup.. Set aside a few slices for top and dice the remainder.
- Soften gelatin and 1/4 cup of peach sir up then dissolve in hot water.
- Remove from heat and wind and softened cheese and sugar.
- Whipp chilled milk in chilled bowl, until light and fluffy. Add lemon juice whip until stiff. Beat in cheese mixture ¼ at a time.
- Fold in drained, diced peaches- Put in pie crust and topped with peach slices.
- Chill 3 hours
Notes
