Peach Cream Pie
Prep
20m
Cook
35m
| Category: | Healthy & Light |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 0.75 cup all-purpose flour |
| 0.5 teaspoon salt |
| 1 teaspoon baking powder |
| 1 3 ounce package vanilla pudding (not instant) |
| 3 Tablespoons butter |
| 1 large egg |
| 0.5 cup milk |
| 1 29 ounce can sliced peaches (reserve syrup) |
| 1 8 ounce package cream cheese |
| 0.5 cup white sugar |
| 1 tablespoon white sugar |
| 1 teaspoon ground cinnamon |
Peach Cream Pie Directions
- Preheat oven to 350°
- Grease sides and bottom of a 10 inch deep-dish pie pan.
In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Notes
