Cream of Tomato Soup
Prep
10m
Cook
10m
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 1 28 ounce can tomatoes |
| 2 slices onion |
| 1 bayleaf |
| 1 teaspoon sugar |
| 1 teaspoon salt |
| 0.25 teaspoon pepper |
| 2 Tablespoon butter |
| 2 tablepsoon flour |
| 1.5 cups milk |
Cream of Tomato Soup Directions
- Combine the first six ingredients in a 2 quart saucepan. Simmer 10 minutes; sieve. Make a white sauce of butter, flower, and milk. Slowly add hot tomato mixture stirring constantly. Serve at once.
- Serves six
Notes
