Ginger Crackles
Prep
15m
| Category: | Other Global |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Cookies
| 2 cups flour |
| 1 Tblsp ginger |
| 2 tsp baking soda |
| 0.5 tsp salt |
| 0.75 cup shortening/butter |
| 1 cup sugar |
| 1 large egg, unbeaten |
| 0.25 cup molasses |
| 0.25 cup granulated sugar |
Ginger Crackles Directions
- Measure Flour, ginger, soda, cinnamon, and salt into a sifter. Sift twice, place in a small bowl. In a sepoerate bowl, cream shortening, add sugar gradually, creaming well after each addition. Bean in egg and molasses - Sift the dry ingredients into creamed mixture, mixing in well.
- Form into balls, roll in sugar.
- Bake in an ungreased cookie shees at 350° for 12-15 minutes
Nutrition facts
Per Serving
| Kcal: | 283 kcal |
| Fibers (g): | 0.6g |
| Sodium (mg): | 398mg |
| Carbs: | 42.2g |
| Sugar (g): | 24.7g |
| Fat: | 12.2g |
| Saturated fat (g): | 7.5g |
| Cholesterol: | 46mg |
| Proteins: | 2.8g |