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Hot Dip
|
1
lb
sausage
|
|
3
large
tomatoes, chopped
|
|
2
small
onions
|
|
2
med
green peppers, chopped
|
|
1
lb
sour cream
|
|
1
8 ounce package
cream cheese
|
|
2
small cans
chopped green chilis
|
Brown sausage and drain well.
Add onion and green peppers.
Simmer 2 - 3 minutes and add tomatoes; simmer 1 minute (Don't cook tomatoes too long.)
Add the rest of the ingredients.
Serve warm or cold with tortilla chips
Per Serving
| Kcal: | 355 kcal |
| Fibers (g): | 1.8g |
| Sodium (mg): | 525mg |
| Carbs: | 8.1g |
| Sugar (g): | 2.7g |
| Fat: | 30.5g |
| Saturated fat (g): | 15.1g |
| Cholesterol: | 83mg |
| Proteins: | 12.9g |
