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Cookies
|
1
cup
sugar
|
|
1
cup
oil
|
|
0.5
cup
butter
|
|
0.5
cup
margarine
|
|
2
tsp
baking soda
|
|
1
tsp
baking powder
|
|
1
cup
orange juice
|
|
1
tbs
orange zest, grated
|
syrup
|
2
cups
sugar
|
|
1
cup
water
|
|
0.5
cup
honey
|
Filling
|
6
Tbs
ground walnuts
|
|
0.25
tsp
cinnamon
|
|
0.25
tsp
vanilla
|
|
0.25
tsp
syrup (above)
|
Does salt baking soda and baking powder in a small amount of water.
Put this and the rest of the ingredients together and beat until light and fluffy.
Mix in 4 to 6 cups of flour Intel dough is just firm enough so it won't stick to your hands.
Roll balls into the size of a walnut; push a hole in the ball and put some of the filling inside.
Close the hole.
Bake the filled balls of doug in a 350° oven for 12 minuts.
While the cookies are baking, chop 1 1/2 pounds of walnuts finely.
When cookies are cool, take a slotted spoon and dip the cookies in syrup and roll in the nuts, convering them completely.
Per Serving
| Kcal: | 112 kcal |
| Fibers (g): | 0.1g |
| Sodium (mg): | 70mg |
| Carbs: | 12.9g |
| Sugar (g): | 12.7g |
| Fat: | 7.1g |
| Saturated fat (g): | 1.7g |
| Cholesterol: | 4mg |
| Proteins: | 0.3g |
