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First Layer
|
2
cups
sugar
|
|
2
eggs
|
|
2
cups
flour
|
|
1
cup
canned milk
|
|
4
Tbls
butter or margarine
|
|
4
squares
unsweetened chocolate, melted
|
|
2
tsp
baking powder
|
|
2
cups
chopped pecans
|
Second Layer
|
2
cups
powdered sugar
|
|
4
Tbls
butter
|
|
0.25
tsp
peppermint extract
|
|
2
drops
green food coloring
|
Third Layer
|
6
Tbls
margarine
|
|
6
ounces
chocolate chips
|
Beat sugar and butter together with and electric mixer until light and fluffy.
Add eggs, beat until mixed in.
Add melted chocolate.
Add dry ingredients; then add milk and nuts.; mix well.
Bake at 350° for 10 to 12 minuts.
Let cool.
After brownies are completely cool mix the second layer ingredients, adding enought peppermint flavoring to your taste.
Mix with a mixer until cmooth, adding canned milk till layer is spreadable.
Spread over the first layer.
Combine all the ingredients for the third layer, melting the margarine and chocolate. let it cool a bit.
Spread over the second layer.
Cool until the layer is set.
Keep in refrigerator until ready to eat.
Cut into squares and serve.
Per Serving
| Kcal: | 594 kcal |
| Fibers (g): | 3.1g |
| Sodium (mg): | 144mg |
| Carbs: | 82.5g |
| Sugar (g): | 61.5g |
| Fat: | 29.5g |
| Saturated fat (g): | 16.5g |
| Cholesterol: | 73mg |
| Proteins: | 6.7g |
