Waffle Cookies
Prep
10m
Cook
1m
| Category: | Other Global |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Cookie Batter
| 3 squares baking chocolate |
| 1 cup margarine |
| 4 eggs |
| 1.5 cups sugar |
| 2 cups flour |
| 0.5 tsp salt |
| 1 tsp vanilla |
Frosting
| 1 square chocolate |
| 5 Tbs butter or margarine |
| 0.25 cup milk |
| 0.5 cup sugar |
Waffle Cookies Directions
- Preheat the waffle iron to medium hot.
- Beat eggs and sugar together; add chocolate and margarine.
- Add flour, malt and vanilla.
- Mix
- Drop a small amount in eash section of a waffle iron and bake one minute.
- So easy and quick....and good!
- For the Frosting:
- Boil until the sugar is dissolved.
- Add 1 1/2 to 2 cups powdered sugar.
- Frost your hot cookies.
Nutrition facts
Per Serving
| Kcal: | 475 kcal |
| Fibers (g): | 2.1g |
| Sodium (mg): | 388mg |
| Carbs: | 52.7g |
| Sugar (g): | 33.9g |
| Fat: | 29.3g |
| Saturated fat (g): | 7.3g |
| Cholesterol: | 55mg |
| Proteins: | 5.6g |