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Fudge
|
2
9 ounce
chocolate bars
|
|
1
12 ounce package
chocolate chips
|
|
1
pint
marshmallow creme
|
|
1
tsp
vanilla
|
|
4.5
cup
sugar
|
|
1
square
butter
|
|
1
can `
evaporated milk
|
|
1
lb
walnuts or pecans
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Place chocolate bars, chocolate chips, marshmallo creme, vanilla, and nuts (optional) in a large heavy pan.
Heat until chocolate melts and stir to mix.
Place sugar, butter and milk in aluminum pan, mix and heat to boiling.
Boil rapidly for 4 minutes.
Beat hard, about 5 minutes.
Butter pie tins and fill
If you wish to stre, wrape each pie with plastic wrap and then aluminum foil and keep in coldest part fo the basement.
Per Serving
| Kcal: | 413 kcal |
| Fibers (g): | 2.5g |
| Sodium (mg): | 161mg |
| Carbs: | 31.7g |
| Sugar (g): | 28.7g |
| Fat: | 25.9g |
| Saturated fat (g): | 9.3g |
| Cholesterol: | 21mg |
| Proteins: | 11.3g |
