Crab & Shrimp Mold
Prep
15m
Wait
1d
| Category: | Cookies & Bars |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Appetizer
| 1 .25 ounce pkg unflavored gelatin |
| 0.25 cup boiling water |
| 1 8 ounce pkg cream cheese |
| 0.75 cup real mayonnaise |
| 1 small white onion copped finely |
| 0.75 cup celery, chopped finely |
| 2 Tbs parsley, finely chopped |
| 0.25 cup lemon juice |
| 0.25 lb crab, shredded and cooked |
| 0.25 lb shrimp, cooked |
Crab & Shrimp Mold Directions
- Note: this is perfect for canapes on crackers with a parsley gernish or even for filling tiny cream puff shells.
Nutrition facts
Serving size 1/8 cup gluten free
Per Serving
| Kcal: | 275 kcal |
| Fibers (g): | 0.4g |
| Sodium (mg): | 305mg |
| Carbs: | 2.3g |
| Sugar (g): | 0.7g |
| Fat: | 25.5g |
| Saturated fat (g): | 8.6g |
| Cholesterol: | 83mg |
| Proteins: | 9.3g |
