Ham and Cheese Soup
Prep
10m
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Soup
| 2 cans chicken broth |
| 2 cups potatoes, chopped |
| 1 cup carrots, chopped |
| 1 cup celery, chopped |
| 0.5 cup onion, chopped |
| 2 cups chopped ham |
| 0.5 cup butter |
| 0.5 cup flour |
| 1 qt half & half |
| 1 lb Velveeta cheese |
Ham and Cheese Soup Directions
- Boil chicken broth, potatoes, carrots, celery, onion, and chopped ham.
- Melt butter, add flour and cook till it come to a pase texture.
- Add half & Half and stir until thickened
- Add Velveeta cheese
- Stir until melted
- Add to vegetable mixture
Nutrition facts
Per Serving
| Kcal: | 447 kcal |
| Fibers (g): | 22g |
| Sodium (mg): | 1838mg |
| Carbs: | 23.5g |
| Sugar (g): | 6.1g |
| Fat: | 31g |
| Saturated fat (g): | 17.8g |
| Cholesterol: | 101mg |
| Proteins: | 21.5g |
