Chicken Noodle Soup
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | American |
Ingredients
Soup
| 3 large chicken breasts |
| 6 cubes Chicken bullion cubes (adjust for 1 cube for 1 cup of water.) |
| 3 cups carrots, sliced |
| 3 cups celery, sliced |
| 1 16 ounce pkg frozen noodles |
| 1 dash pepper, to taste |
Chicken Noodle Soup Directions
- Cook chicken breasts in water.
- Remove and shred to pieces.
- Save broth.
- Add bullion cubes, carrots, and celery.
- Cook until tender-cruisp.
- Add back the shredded chicken.
- Add noodles and pepper to taste.
Nutrition facts
Serving size 1 cup diet vegetarian lactose free
Per Serving