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Soup
|
2
cups
water
|
|
2
cups
`potatoes, skinned and diced
|
|
0.5
cup
carrots, sliced
|
|
0.5
cup
celery, diced
|
|
0.25
cup
onion, chopped finely
|
|
1
tsp
salt
|
|
0.25
tsp
pepper fresh ground
|
|
0.25
cup
butter
|
|
0.25
cup
flour
|
|
2
cup
milk
|
|
2
cup
cheddar cheese, grated
|
Boil water, potatoes, carrots, celery, onions and salt and pepper till soft. (10-12 minutes)
Blend in a saucepan, butter, flour, milk, cheddar cheese, until a thick sauce forms
Add to the boiling vegetables and throughly mix well.
Serve hot.
Tasty with sourdough bread bowls.
Per Serving
| Kcal: | 463 kcal |
| Fibers (g): | 1.6g |
| Sodium (mg): | 1097mg |
| Carbs: | 23g |
| Sugar (g): | 7.3g |
| Fat: | 32.9g |
| Saturated fat (g): | 20.7g |
| Cholesterol: | 100mg |
| Proteins: | 20g |
