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Salad
|
1
head
red lettuce, chopped
|
|
0.5
head
iceberg lettuce, chopped
|
|
0.5
med
red onion, chopped
|
|
1
8 ounce can
water chestnuts
|
|
1
10 ounce pkg
frozen peas
|
|
1.5
cup
mayonnaise
|
|
4
large
tomatoes, chopped
|
|
5
large
eggs, boiled and chopped
|
|
0.25
cup
real bacon bits
|
Layer in the order of ingredients in the recipe in a 9 x 13x inch casserole dish.
Let set 1 hour before serving
Per Serving
| Kcal: | 323 kcal |
| Fibers (g): | 3.3g |
| Sodium (mg): | 504mg |
| Carbs: | 30.8g |
| Sugar (g): | 7.6g |
| Fat: | 19.1g |
| Saturated fat (g): | 3.5g |
| Cholesterol: | 130mg |
| Proteins: | 9.3g |
