Book Club Quiche
Prep
10m
Cook
1h
| Category: | Frozen Desserts Hot Beverages Dairy-Free |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Quiche
| 6 slices bread buttered |
| 8 large eggs, beaten |
| 2 cups milk |
| 1 tsp oregano |
| 0.25 tsp dry mustard |
| 0.25 tsp garlic powder |
| 0.25 tsp salt |
| 0.13 tsp pepper |
| 1.5 cup cheddar cheese, grated |
| 1.5 cup Monterey Jack Cheese. grated |
| 1 4 ounce can chopped green chilis |
Book Club Quiche Directions
- Liberally greas a 9 x 13 inch quiche pan.
- Place bread in pan, buttered side down.
- Mix together eggs, milk, oregano, mustard, garlic powder, and salt and pepper.
- Pour over bread.
- Sprinkle cheese and green chilies over top.
- Bake at 350° for 1 hour uncovered.
Nutrition facts
Serving size 1 slice diet
Per Serving
| Kcal: | 371 kcal |
| Fibers (g): | 0.7g |
| Sodium (mg): | 658mg |
| Carbs: | 16.4g |
| Sugar (g): | 4.8g |
| Fat: | 24.8g |
| Saturated fat (g): | 13.7g |
| Cholesterol: | 244mg |
| Proteins: | 20.6g |