Featured
Zuppa Toscana
Super easy
Cheap
Prep

15m

Cook

4m

Category: Smoothies & Juices
Seasons
Cuisine Type Latin

Ingredients

Zuppa Toscana

1.5 spicy Italian sausage
2 medium russet potatoes, halved, then slice creating a half moon slice
0.75 c onion, sliced
6 slices bacon
1.5 tsp garlic minced
2 cup chopped kale leaves (or Swiss Chard)
2 Tbs chicken bullion base
1 quart water
0.33 cup heavy whipping cream
0.5 tsp fennel seed (optional if sausage already has it in the sausages)

Zuppa Toscana Directions

  1. Saute the sausage in pan.
  2. If using links, preheat oven to 300° and place sausage on a cookie sheet and bake 25 minutes or until done.
  3. Cut in hal lengthwise and then cut at an angle into 1/2 inch slices.
  4. Cook onion and bacon in skillet over medium heat until onions are clear.
  5. Remoive bacon and crumble.
  6. Add garlic to onions and cook 1 minute.
  7. Put chicken grease, water, and potatoes in a sacuepan.
  8. Mix in oinion and garlic; simmer 15 minutes.
  9. Add crumbled bacon, sausage, kale and cream.
  10. Simmer 4 minutes and serve.

Nutrition facts

Serving size 1 cup diet gluten free

Per Serving

Kcal: 670 kcal
Fibers (g): 2.2g
Sodium (mg): 3218mg
Carbs: 2.9g
Sugar (g): 2.6g
Fat: 48.5g
Saturated fat (g): 17.4g
Cholesterol: 109mg
Proteins: 35.4g

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