Bean and Bacon Soup
Cook
5m
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 0.25 cup celery, diced |
| 0.25 cup red bell pepper, diced |
| 1 small clove, garlic |
| 1 can italian tomatoes with liquid |
| 4 ounce white kidney beans, drained and rinsed |
| 0.5 cup red onion, diced |
| 1 teaspoon Olive and vegetable oil |
| 2 slices bacon, cooked and crumbled |
Bean and Bacon Soup Directions
- In 1-quart microwave-safe casserole dish, combine onion, celery, bell pepper, garlic and oil. Cover with vented plastic and cook on high, 3 minutes, until softened, stirring halfway through. Add remaining ingredients and stir to combine, recover with vented plastic and microwave on high, 1 minute, until heated.
Notes
