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Zucchini Bread
|
3
large
eggs
|
|
1
cup
cooking oil
|
|
2
cups
sugar
|
|
2
cups
zucchini, raw, grated, and peeled
|
|
3
tsp
vanilla
|
|
3
cup
flour
|
|
1
tsp
baking soda
|
|
1
tsp
salt
|
|
3
tsp
cinnamon
|
|
0.25
tsp
baking powder
|
|
0.5
cup
nuts, chopped
|
Combine eggs, oil, sugar, zucchini, and vanilla; mix well.
Sift flour, soda, salt, cinnamon, and baking powder together.
Add zucchini to mixture, blend well.
Stir in chopped muts.
Grease and flour bread pans.
Bake at 350° for 1 hour.
When cool, icing may be added if desitred.
Per Serving
| Kcal: | 221 kcal |
| Fibers (g): | 0.9g |
| Sodium (mg): | 170mg |
| Carbs: | 30g |
| Sugar (g): | 17.1g |
| Fat: | 10.8g |
| Saturated fat (g): | 1.6g |
| Cholesterol: | 3mg |
| Proteins: | 2.3g |
