Old-Fashioned Wheat Bread
Prep
30m
Cook
45m
| Category: | Puddings & Custards |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Old-fashioned Bread
| 1.5 Tbs yeast |
| 1.5 cup warm water |
| 0.13 cup sugar |
| 0.75 tsp salt |
| 1 large egg, well beaten |
| 0.13 cup dark Karo syrup |
| 2.5 cup whole wheat flour |
| 0.5 cup powdered milk |
| 0.25 cup melted shortening |
Old-Fashioned Wheat Bread Directions
- Mix together yeast, warm water, and sugar in a bowl and set in a warm place.
- Add salt, egg, and karo syrup.
- Mix well.
- Add one cup of the whole wheat flour and powdered milk.
- Mix well.
- Add rest of the flour, 1/2 cup at a time, to make a soft dough. Knead dough.
- Let rise in a greaed bowl until double in size.
- Punch down and shope into loaf.
- Place in greasen pan and let rise to top of pan.
- Bake at 350° oven for over 45 minutes or until bread sounds hollow.
Nutrition facts
Serving size 1 slice diet
Per Serving
| Kcal: | 181 kcal |
| Fibers (g): | 1g |
| Sodium (mg): | 188mg |
| Carbs: | 28g |
| Sugar (g): | 5.8g |
| Fat: | 5g |
| Saturated fat (g): | 1.9g |
| Cholesterol: | 19mg |
| Proteins: | 5.8g |