Bacon Corn Chowder
Prep
1h
Cook
25m
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 0.5 lb. bacon |
| 0.5 cup celery, chopped |
| 3.5 cup milk |
| 0.25 teaspoon thyme |
| 1 large onion |
| 2 cans Cream style corn (17 ounces) |
Bacon Corn Chowder Directions
- In a large saucepan, fry diced bacon until crisp. Remove from pan and drain on paper towels. Pour most of grease out of pan and saute onion and celery pieces until limp. Stir in corn, milk and thyme. Heat, stirring occasionally until chowder starts to bubble. Stir in bacon. Season to taste. Garnish with chopped parsley and serve hot. Serves 4.
Notes
