Buttermilk Raisin Bran Muffins
Prep
5m
| Category: | Puddings & Custards Sauces & Gravies |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Muffins
| 2 cup buttermilk |
| 0.5 cup oil |
| 2 large eggs |
| 3 cups bran cereal with rasins |
| 2.5 cup flour |
| 1.5 cup sugar |
| 1.5 tsp baking soda |
| 1 tsp salt |
| 0.5 cup nuts, chopped |
Buttermilk Raisin Bran Muffins Directions
- Preheat oven to 400°
- Line muffin tin with cupcake cups.
- In a large bowl, combine the buttermilk, oil, and eggs, beat well.
- Add remaining two ingredients, stir until just moistened
- Fill prepared muffin cups half full.
- Bake for 20-25 minutes until golden brown
Nutrition facts
Serving size 1 muffin diet
Per Serving
| Kcal: | 126 kcal |
| Fibers (g): | 1.1g |
| Sodium (mg): | 168mg |
| Carbs: | 19.9g |
| Sugar (g): | 10.8g |
| Fat: | 4.6g |
| Saturated fat (g): | 0.6g |
| Cholesterol: | 11mg |
| Proteins: | 2.5g |