Banana Bread II
Prep
15m
Cook
1h
| Category: | Puddings & Custards |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Banana Bread
| 0.5 cup shortening |
| 0.67 cup sugar |
| 2 large eggs, beaten |
| 1.75 cup flour |
| 2.75 tsp baking powder |
| 0.5 tsp salt |
| 1 cup bananas mashed |
Banana Bread II Directions
- Beat shortening intil creamy.
- Add sugar; beat until fluffy.
- Add eggs; beat until thick.
- Add dry ingredients alternately with banana; blend thoroughly.
- Grease bottom only of 4 1/2 x 8 1/2 x 3 inch loaf pan.
- Turn batter into pan.
- Bake at 350° for 60-70 minutes.
Nutrition facts
Per Serving
| Kcal: | 249 kcal |
| Fibers (g): | 1g |
| Sodium (mg): | 132mg |
| Carbs: | 34.2g |
| Sugar (g): | 15.3g |
| Fat: | 11.5g |
| Saturated fat (g): | 3.5g |
| Cholesterol: | 37mg |
| Proteins: | 3.7g |