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Rolls
|
1
pkg
yeast
|
|
0.5
cup
warm water
|
|
0.5
cup
sugar
|
|
2
eggs
|
|
0.5
cup
sour cream
|
|
3.5
cup
flour
|
|
6
Tbs
butter, melted
|
Filling:
|
2
Tbs
butter, brush on dough
|
|
0.5
cup
sugar
|
|
2
Tbs
grated orange rind
|
Glaze:
|
0.5
cup
butter
|
|
0.75
cup
sugar
|
|
0.5
cup
sour cream
|
|
2
Tbs
orange juice
|
Dissolve the yeast in warm water.
Beat in sugar, eggs, butter, salt, sour cream.
Beat in 2 cups flour, then knead in the rest.
Let rise until double.
Knead the dough 15 times, then roll into 2 (12 inch) circles.
Spread circles with melted butter; sprinkle with filling.
Cut into 12 wedges and rioll each one up(like a crescent.)
Let rise until double.
Bake at 350° for 20 minutes.
For the filling: mix sugar and orange rind together and sprinkle on the dough
For the Glaze: Place butter, sugar, sour cream, and orange juice in a saucepan; bring to a boil.
Boil over medium heat for 3 minutes, stirring constantly.
Pour over rolls immediately after removing from the oven.
Per Serving
| Kcal: | 467 kcal |
| Fibers (g): | 1.2g |
| Sodium (mg): | 158mg |
| Carbs: | 58.6g |
| Sugar (g): | 29.6g |
| Fat: | 24.3g |
| Saturated fat (g): | 14.9g |
| Cholesterol: | 87mg |
| Proteins: | 5.8g |
