Spoon Rolls
| Category: | Puddings & Custards |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Spoon Rolls:
| 0.25 cup hot water |
| 1 Tbs yeast |
| 0.13 tsp sugar (a pinch) |
| 0.75 cup water |
| 0.5 cup cold water |
| 0.5 cup sugar |
| 0.33 cup shortening |
| 1 tsp salt |
| 3 cup flour |
| 1 egg |
Spoon Rolls Directions
- Combine hot water, yeast, and sugar.
- Set aside in a covered bowl for 5 minutes.
- Scald 3/4 cup milk.
- Stir 1/2 cup cold water itno milk.
- Pour and mix the remaining ingredients.
- Cover bowl and let the dough rise 1 hour.
- Spoon into greased muffin tins.
- Let rise 1 more hour.
- Bake 15 minutes at 350°
Notes
Start the process 2 1/2 - 3 hours before you want to serve.
Nutrition facts
Per Serving
| Kcal: | 203 kcal |
| Fibers (g): | 1.1g |
| Sodium (mg): | 201mg |
| Carbs: | 32.6g |
| Sugar (g): | 8.4g |
| Fat: | 6.4g |
| Saturated fat (g): | 1.9g |
| Cholesterol: | 14mg |
| Proteins: | 4.1g |
