Bacon Wrapped Pineapple
Cook
5m
| Category: | Cookies & Bars |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 1 can pineapple chucks, (8oz) packed, drained, reserve 3 tbsp. juice |
| 2 Tablespoons soy sauce |
| 0.25 teaspoon ground ginger |
| 1 dash garlic powder |
| 6 slices bacon |
Bacon Wrapped Pineapple Directions
- Combine pineapple juice, soy sauce, ginger and garlic powder in small bowl. Add pineapple; let stand 1 to 2 hours. Drain. Wrap a piece of bacon around each pineapple chunk, secure with toothpick. Line baking dish with several layers of paper towels. Arrange appetizers around outer edge with space between. Microwave at High (100%) until bacon is lightly browned, 5 to 9 minutes. If oven doesn't have carousel, rotate dish and rearrange appetizers. This may be prepared ahead and cooked just before serving.
Notes
