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Sour Cream Fudge
|
1
7 ounce jar
marshmallow creme
|
|
28
ounces
white vanilla chocolate
|
|
1
tsp
vanilla
|
|
2
cups
chopped walnuts or pecans
|
|
2
cups
sour cream
|
|
4
cups
sugar
|
|
0.5
lb
real butter (no margarine)
|
Place marshmallow creme, vanilla chips, vanilla, and chopped nuts in a large bowl.
Bring sour cream, sugar and butter to a boil and let simmer 5 minutes.
Chips and nuts mixture.
Stir until malted and well blended.
Pour into buttered 10 x 15-inch pan.
Cool and cut into squares
Per Serving
| Kcal: | 340 kcal |
| Fibers (g): | 0.5g |
| Sodium (mg): | 68mg |
| Carbs: | 39.1g |
| Sugar (g): | 36.2g |
| Fat: | 20.1g |
| Saturated fat (g): | 10.3g |
| Cholesterol: | 24mg |
| Proteins: | 3.7g |
