×

Error

Image processing error: The image file does not exist.
Parmesan Garlic Sauce
Super easy
Cheap
Prep

15m

Cook

15m

Category: Cookies & Bars Mixes & Pantry
Seasons
Cuisine Type Latin

Ingredients

Parmesan Garlic Sauce

4 cloves garlic
1 tsp olive oil
0.5 cup mayonnaise
2 Tbs light corn syrup
5 tsp parmesan cheese
1 Tbs white vinegar
1 tsp lemon juice
0.5 tsp salt
0.5 tsp crushed red pepper flakes
0.25 tsp dried basil
0.25 tsp dried marjoram
0.25 tsp dried oregano
0.25 tsp dried thyme
0.13 tsp black pepper, freshly ground

Parmesan Garlic Sauce Directions

  1. Preheat oven to 350°
  2. Coat garlic with oil and place in an oven-safe dish
  3. Bake in oven for 20 minutes or until the cloves soften and start to turn brown.
  4. After letting the cloves cool, press in a garlic press or mince finely.
  5. Place in a bowl, and the remaining ingredients.
  6. Blend well.
  7. Cover and chill for several hours or overnight before using
  8. To use; pour 1/4 cup over 12 cooked chicken wings, breaded tenders, or chicken nuggets and toss gently until coated.
  9. Makes 3/4 cup of sauce, enough to coat 36 wings.

Nutrition facts

Per Serving

Kcal: 655 kcal
Fibers (g): 0.9g
Sodium (mg): 2131mg
Carbs: 62.5g
Sugar (g): 18g
Fat: 45.9g
Saturated fat (g): 7.6g
Cholesterol: 38mg
Proteins: 3.8g

Be the first to post a review

Share This Recipe