×
Error
Image processing error: The image file does not exist.
Cajun Fried Chicken
|
1
3 pound
whole chicken fryer, cut into pieces
|
|
1
cup
all-purpose flour
|
|
0.13
tsp
salt, adjust to your taste being careful to compensate for the Cajun seasoning
|
|
0.13
tsp
black pepper, freshly ground, adjust for your taste
|
|
1
Tbs
paprika
|
|
1
Tbs
Cajun seasoning
|
|
1
Tbs
cayenne pepper
|
|
1
quart
canola oil, for frying
|
in a bowl mix salt, pepper, cajun seasoning, and paprika.
Season the chicken with halkf of the spices, rubbing well
Add the four to the remaining spices and roll the chicken in the flour.
In a large skillet, preferable cast iron, add enoug oil to equal 1/2 to 3/4 inch hot oil.
Heat oil to 365°.
Place the chicken pieces in the hot oil and cover.
Fry until golden brown, turning once, 15 to 20 minutes.
Drain cooked chicken pieces on a wire rack
Per Serving
| Kcal: | 1884 kcal |
| Fibers (g): | 1.2g |
| Sodium (mg): | 227mg |
| Carbs: | 17.1g |
| Sugar (g): | 0.3g |
| Fat: | 186g |
| Saturated fat (g): | 21.1g |
| Cholesterol: | 171mg |
| Proteins: | 40.6g |
