Bojangles Biscuits
Prep
20m
| Category: | Puddings & Custards |
| Seasons | |
| Cuisine Type | American |
Ingredients
Bojangles Biscuits
| 3 cups self rising flour |
| 3 Tsp baking powder |
| 0.5 tsp salt |
| 2 tsp confectioners' sugar |
| 0.5 cup shortening |
| 1.25 cup buttermilk |
| butter |
Bojangles Biscuits Directions
- In a large bowl, mix the dry ingredints thoroughly
- With a pastery blender or a fork, cut in the shortening.
- Add the buttermilk, being careful to not over mix
- Roll the dough out on a floured surface until about 1 inch thick
- Cut out with a biscuit cutter
- Bake at 450° for 12 minutes or until biscuits are a golden brown
- Brush the tops of the baked biscuits with melted butter.
Nutrition facts
Per Serving
| Kcal: | 219 kcal |
| Fibers (g): | 0.9g |
| Sodium (mg): | 139mg |
| Carbs: | 26.1g |
| Sugar (g): | 1.7g |
| Fat: | 11g |
| Saturated fat (g): | 4g |
| Cholesterol: | 6mg |
| Proteins: | 4.1g |