Chick-Fil-A Copycat Coleslaw
|
1
small head
cabbage, finely shredded
|
|
1
small
carrot, finely shredded
|
Chick-Fil-A Copycat Coleslaw Dressing
|
0.5
cup
buttermilk
|
|
0.5
cup
mayonnaise
|
|
0.33
cup
white sugar
|
|
2
Tbs
lemon juice
|
|
2
Tbs
White vinegar
|
|
0.5
tsp
salt
|
|
0.13
Tbs
black pepper, freshly ground
|
In a bowl, whist the buttermilk, mayonnaise, sugar, lemon juice, vinegar, salt and pepper until well blended.
In a large bowl, add the shredded cabbage snd carrots, tossing until well combines,
Pour the dressing over the vegetables; toss to coat.
Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Per Serving
| Kcal: | 135 kcal |
| Fibers (g): | 0.5g |
| Sodium (mg): | 364mg |
| Carbs: | 18.5g |
| Sugar (g): | 14.3g |
| Fat: | 6.8g |
| Saturated fat (g): | 1.1g |
| Cholesterol: | 6mg |
| Proteins: | 1.1g |
