Golden Caesar BBQ Chicken
Prep
10m
| Category: | Pancakes & Waffles Pickles & Relishes Miscellaneous |
| Seasons | |
| Cuisine Type | American |
Ingredients
Caesar Grilled Chicken
| 0.25 cup fresh lemon juice |
| 0.25 cup Parmesan cheese |
| 2 cloves garlic |
| 1.5 tsp Worcestershire sauce |
| 0.25 tsp Tabasco sauce |
| 2 Tbs rice wine vinegar |
| 1 tsp anchovy paste (about 2 anchovy filets) |
| 0.5 tsp sugar |
| 0.5 tsp salt |
| 0.25 tsp black pepper, freshly ground |
| 1 cup extra virgin olive oil |
| 1 Tbs Dijon mustard |
| 1 whole chicken, cut up (chicken breasts work too! |
Golden Caesar BBQ Chicken Directions
- Place allingredients in the blender except the parmesan cheese and olive oil.
- Bend well scraping sides often..
- While blender is still running, slowly add the olive oil blending until it is all incorporated.
- Stop the blender and add Parmesan cheese, mixing well and scraping the sides..
- Pour into sealable container or bowl if you ar using right away.
- Wash chicken and blot dry
- Place chicken and marinade in bowl and refrigerate 1 hour.
- Preheat grill to 425°
- When grill is hot, add chicken and cook 10 to 15 minutes or chicken done , contiuously basting with remaining marinade.
Notes
This can also be used as a salad dressing,
Nutrition facts
Per Serving
| Kcal: | 1295 kcal |
| Fibers (g): | 0.2g |
| Sodium (mg): | 0.8mg |
| Carbs: | 1.7g |
| Sugar (g): | 0.8g |
| Fat: | 105g |
| Saturated fat (g): | 26.2g |
| Cholesterol: | 390mg |
| Proteins: | 87.4g |