Parsley Meatballs
Prep
15m
Cook
20m
| Category: | Egg Dishes |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 0.5 cup bread crumbs |
| 0.25 cup milk |
| 1 pound ground beef |
| 1 large egg |
| 0.5 cup parsley, chopped |
| 0.25 cup chopped onion |
| 0.13 teaspoon garlic powder |
| 0.25 teaspoon oregano, crumbled |
| 1 teaspoon salt |
| 0.25 teaspoon pepper |
| 2 Tablespoon butter or margarine |
| 2 Tablespoons red wine vinegar |
| 2 cups hot, white rice |
Parsley Meatballs Directions
- Salt breadcrumbs in milk until soft. Combine meat, eggs, parsley, onion, garlic powder, oregano, salt, pepper, and soaked bread crumbs in large mixing bowl.
- Blend thoroughly.
- Form into balls about one-inch in diameter.
- Heat butter or margarine in large skillet. Brown meatballs on all sides.
- Remove meat balls to heated serving dish.
- Pour vinegar into hot skillet; blend until meat droppings are dissolved. Pour over meatballs.
- Serve with rice.
- Sprinkle rice with chopped parsley, if desired.
- Makes four servings
Notes
