Danish Aebelskivers
Prep
30m
Cook
5m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 3 large eggs, seperated |
| 3 cups buttermilk |
| 6 Tablespoons shortening, melted |
| 3 cups, leveled flour |
| 1 teaspoon salt |
| 2 Tablespoons sugar |
| 1 1/2 teaspoon baking soda |
Danish Aebelskivers Directions
- Directions; Beat egg whites until frothy
- put egg yolks in a bowl and gently fold in milk and shortening
- Beat well and add all dry ingredients and mix well
- Heat pan until hot enough to melt a dab of shortening to grease each pocket then add batter. If you want to add fruit put half portion of batter in pocket then add fruit , then top fruit with enough batter to cover it.
- Bring to high heat and when bottom is cooked turn over quickly with a fork to cook other side.
- Top with powdered sugar or syurp
- Use a pan like this to cook your aebelskivers:
