Rugelatch
Prep
25m
Cook
10m
| Category: | Desserts |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 1 cup butter or margarine |
| 8 ounce cream cheese |
| 2 cup flour |
| 1/4 teaspoon salt |
| 3/4 cup walnuts |
| 1/3 cup sugar |
| 1 1/2 teaspoon cinnamon |
Rugelatch Directions
- Cream butter and cream cheese. Blend in flour and salt.
- Make 14 balls.
- Chill.
- Roll balls into 6 inch circles. Cut circles into pie shapes about six of them. Mix rest of the ingredients. Drop on pie shapes. Roll like crescent rolls shape.
- Bake at 350°for 12 minutes. Cool. Roll in powdered sugar.
Notes
