Filet of Sole Bonne Femme
Easy
Fairly cheap
Prep

35m

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Category:
Seasons
Cuisine Type French

Ingredients

Ingredients:

8 Tablespoons butter or margarine
2 Tablespoons shallots or green onions, chopped
1 lb mushrooms
3 pounds fillet of sole
1 1/2 cup dry white wine
1 Tablespoon lemon juice
2 Tablespoons parsley, chopped
1 teaspoon salt
1/4 teaspoon white pepper
1 1/2 Tablespoon flour
1 cup heavy cream

Filet of Sole Bonne Femme Directions

  1. Reeser 12 inch skillet with 2 tablespoons of butter or margarine; sprinkle with shallots or green onions; add mushrooms. Fold filets In half or third; place in pan. Add wine and water to just cover filets. Add lemon juice, parsley, salt, and pepper. Cover with a circle of wax paper with small hole cut in center. Bring to boiling. Reduce heat; simmer 3 minutes. Remove filet to serving plate; keep warm. 
  2. When flour and 1 tablespoon of butter or margarine. Reduce liquid in skillet by half. And the gravy small amount of the time stirring until sauce is smooth add cream; bring to boiling; correct seasoning. Remove from heat. Add remaining butter or margarine a little at a time, rotating skillet to effect a gradual melting. Pour over filets. Place quickly under broiler or in IE 425° oven.(The purpose of the glazing is to improve the appearance of the dish, and could be omitted without changing the taste in any way.) 
  3. Makes six servings 

Notes

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