Category: | |
Seasons | |
Cuisine Type | Latin |
8 Rock Cornish game hens, thawed |
4 medium carrots, peeled and sliced |
2 teaspoons salt |
4 teaspoons thyme, crumbled |
1/2 cup butter or margarine |
1/8 teaspoon salt |
1/8 teaspoon paprika |
1/8 teaspoon thyme |
1 10.5 ounce can condensed bullion |
1 cup water |
3 tablespoons lemon juice |