Panocha candy
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Panocha
| 1 cup brown sugar |
| 2 Tbs butter |
| 2 cup granulated sugar |
| 1 cup half and half |
| 1 tsp vanilla |
| 1/2 Tbs corn syrup |
Panocha candy Directions
- Mix sugars, milk, syrup, and butter.
- Cook until it reaches a soft ball stage on your candy thermometer (234°)
- Then cool mixture to 110 degrees F by placing the pan in another pan of cold water, changing water several times until candy registers 110 degrees F.
- Beat candy until it's very smooth and creamy.
- Add walnuts and vanilla and knead
- cut into squares
Nutrition facts
Per Serving
| Kcal: | 217 kcal |
| Sodium (mg): | 25mg |
| Carbs: | 46.7g |
| Sugar (g): | 45.3g |
| Fat: | 4.2g |
| Saturated fat (g): | 2.7g |
| Cholesterol: | 13mg |
| Proteins: | 0.6g |