Bruschetta
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Bruschetta
| 1 large French Bread Loaf |
| 1/3 cup olive oil |
| 6 large plum tomatoes, seeded and chopped |
| 3 Tbs Fresh basil, chopped |
| 1/4 cup fresh Parmesan cheeses, grated |
| 2 large cloves garlic, minced |
| 1/2 tsp lemon juice |
| 1 splash balsamic vinegar |
Bruschetta Directions
- Cut the franch bread into 1/2-inch slices,
- Brush with olive oil
- Place in oven under a broiler for about 3 minutes.
- Mix the remianing ingredients and place in a bowl.
- Place the bowl on a plattrer and placed the bread surrounding the bowl.
- Place a spoonful of the tomato mix on a french blead slice and enjoy!
Nutrition facts
Serving size 1 slice vegetarian lactose free
Per Serving
| Kcal: | 176 kcal |
| Fibers (g): | 1.7g |
| Sodium (mg): | 252mg |
| Carbs: | 22.6g |
| Sugar (g): | 3.9g |
| Fat: | 7.4g |
| Saturated fat (g): | 1.5g |
| Cholesterol: | 3mg |
| Proteins: | 5.9g |