Dill Dip I
Prep
10m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Dip
| 1 1/2 cup cottage cheese |
| 1 cup mayonnaise |
| 1 cup sour cream |
| 2 tsp dill weed |
| 2 Tbs dry minced onion |
Dill Dip I Directions
- Mix well
- Chill 2 - 3 hours.
- Serve with fresh vegetables or chips
Nutrition facts
Serving size 1/4 cup vegetarian
Per Serving
| Kcal: | 144 kcal |
| Fibers (g): | 0.1g |
| Sodium (mg): | 264mg |
| Carbs: | 6.8g |
| Sugar (g): | 1.4g |
| Fat: | 11.1g |
| Saturated fat (g): | 3.8g |
| Cholesterol: | 16mg |
| Proteins: | 4.7g |
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