Sombrero Dip
Prep
5m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Dip
| 1 8 ounce pkg cream cheese |
| 1 15 ounce can chili |
| 1 4 ounce can green chilis, drained |
| 1 cup Monerey Jack cheese, grated |
| 1 pkg tortilla chips |
Sombrero Dip Directions
- Spread cram cheese on the bottom of a microwave safe dish,
- Then layer chili, green chilis, and cheese.
- Microwave until heated through and cheese melts.
- Serve with tortilla chips
Nutrition facts
Serving size 1/4 cup vegetarian gluten free
Per Serving
| Kcal: | 343 kcal |
| Fibers (g): | 3.8g |
| Sodium (mg): | 625mg |
| Carbs: | 26g |
| Sugar (g): | 1.4g |
| Fat: | 23g |
| Saturated fat (g): | 10.5g |
| Cholesterol: | 53mg |
| Proteins: | 10.3g |