Las Chalupas
Prep
15m
Cook
25m
| Category: | |
| Seasons | |
| Cuisine Type | Mexican |
Ingredients
Meat
| 1 lb ground beef |
| 1 1.25 ounce pkg taco seasoning mix |
| 2/3 cup salsa |
| 1/4 cup jalapeno juice (or a puree without the seeds.) |
Tortillas
| 1/4 cup canola oil |
| 6 8 inch flour tortillas |
Toppings
| 2 cup Mexican cheese blend |
| 1 1/2 cup shredded lettuce |
| 2 medium tomatoes, chopped |
| 1 6 ounce can olives, chopped |
| 1 8 ounce container guacamole |
| 1 cup sour cream |
Las Chalupas Directions
- In a large skillet over medium heat, brown the beef.
- Add taco seasoning, salsa, and jalpeno juice.
- Add a little water if mixture is too dry.
- Reduce heat to low and simmer for 10 minutes.
- In another large skillet, heat oil ro medium high heat.
- Fry totillas until flat and cripsy on both sides.
- Place tortillas on individual oven-proof plates.
- Cover each tortilla with meat mixture, then spread cheese over the top.
- Broil 6 inches from heat until the cheese melts, about 2 minutes.
- Remove plates and top cheese with shredded lettuce, tomatoes and olives.
- Place dollops of guacomole and sour cream in the centers of chalupas.
Nutrition facts
Per Serving
| Kcal: | 571 kcal |
| Fibers (g): | 4.4g |
| Sodium (mg): | 1415mg |
| Carbs: | 38.2g |
| Sugar (g): | 4g |
| Fat: | 36.4g |
| Saturated fat (g): | 11.6g |
| Cholesterol: | 93mg |
| Proteins: | 32g |