Ceviche I
Prep
15m
Wait
1d
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ceviche
| 1 lb fresh sea bass, halibut, etc |
| 1 cup lime juice |
| 1 medium onion, chopped fine |
| 2 medium tomatoes, peeled and chopped |
| 4 Tbs olive oil |
| 1 Tbs white vinegar |
| 1/2 cup chilis chopped (can use 1 cup if desired) |
| 1/2 tsp dry oregano (2 tsp if desired) |
| 1 salt & pepper to taste |
Ceviche I Directions
- Cut fish into bite-sized pieces or cubes.
- Marinate fish in lime juice 2 - 6 hours in refrigerator.
- Pour off almost all of the lime juice.
- Mix remaining ingredients (not in a blender) and add to fish.
- Mix well, cover and let stand in refrigerator overnight.
Nutrition facts
Serving size 1 cup diet gluten free lactose free
Per Serving
| Kcal: | 490 kcal |
| Fibers (g): | 2g |
| Sodium (mg): | 314mg |
| Carbs: | 10g |
| Sugar (g): | 3.7g |
| Fat: | 21.2g |
| Saturated fat (g): | 3.8g |
| Cholesterol: | 139mg |
| Proteins: | 63.8g |
