Chile Verde
Prep
10m
Cook
5h
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Chile Verde
| 1 Tbs oil |
| 1 med onion, chopped |
| 1 1/2 cloves garlic, chopped |
| 1 medium green pepper, chopped |
| 6 med boneless pork chops |
| 1 16 ounce jar salsa verde (green salsa) |
| 1 7 ounce can diced green chiles |
| 1 19 ounce can green chile enchilada sauce |
| 1 tsp oregano |
| 1 Tbs chili pepper |
| 1 tsp cumin |
| 1 salt and pepper to taste |
| 1 lime for juicing |
| 1 bunch fresh cilantro, chopped |
Chile Verde Directions
- Saut'e the onion, garlic, and bell pepper in oil until soft.
- In a crockpot, add the pork chops, sauteed onion, peppers and garlic.
- Continue to add salsa verde, green chiles, green enchillada sauce, oregano, cumin, and chile powder.
- Stir ingredients together.
- Cook on high 6-6 hours if pork is frozen, 4-5 hours of pork is not frozen.
- After the pork is cooked, it should break apart/shred easily.
- Salt and pepper to taste.
- Just before serving, squeeze lime juice over top and sprinkle chopped cilantro on top.
- Warm tortillas and fille center with pork and chile verde. sprinkle cheese on top.
- Roll up.
- Spoon more sauce from the chile verde on to and sprinkle with grated cheese.
- Serve with salad and salsa
Nutrition facts
Serving size 1 cup gluten free lactose free
Per Serving
| Kcal: | 590 kcal |
| Fibers (g): | 1.7g |
| Sodium (mg): | 1200mg |
| Carbs: | 16g |
| Sugar (g): | 5.4g |
| Fat: | 16.6g |
| Saturated fat (g): | 4.3g |
| Cholesterol: | 243mg |
| Proteins: | 88.8g |
