Apricot Dessert
Prep
15m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Apricot Dessert
| 1 8 ounce can crushed pineapple |
| 1 6 ounce package orange jello |
| 2 4.3 ounce jar strained apricots** |
| 1 8 ounce package cream cheese, softened |
| 1 8 ounce tub cool whip |
| 1 cup powdered sugar |
Apricot Dessert Directions
- Boil Jello in pineapple until dissolved.
- Add apricots.
- Mix together the cream cheese, whipped topping and powdered sugar.
- Set some of the cream cheese mixture aside and stir in the remaining into the Jello mixture.
- Top with reserved cream cheese mixture and sprinkle with nuts.
Notes
** If you cannot find strained apricots (you probably can't,) put 1 1/4 cup dried apricot in boiling water and let soak until reconstituted (not on stove)
drain the water and put in blender and puree'. The final amount should equal 1 1/4 cup.
Nutrition facts
Per Serving
| Kcal: | 456 kcal |
| Fibers (g): | 1.2g |
| Sodium (mg): | 234mg |
| Carbs: | 62.1g |
| Sugar (g): | 58.9g |
| Fat: | 19.7g |
| Saturated fat (g): | 14.6g |
| Cholesterol: | 42mg |
| Proteins: | 4.8g |
